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Super Easy Tandoori Chicken

Michelle Tam
  • 175 minutes
  • Serves 6

INGREDIENTS

4

lbs Chicken thighs, bone-in and skin-on

1/2

Lemon, Juice from

1 cup

Coconut milk, full-fat

1 tbsp

Coconut oil or fat of choice

1 tbsp

Kosher salt

2 tbsp

Tandoori seasoning

2 people Recommend This Recipe