INGREDIENTS
1/4 tsp
black pepper
1 Tbsp
dried basil
1 1/2 Tbsps
dried parsley
2 larges
eggs
1/3 cup
extra virgin olive oil
2 cloves
garlic
4 cups
mozzerella cheese
8 ozs
noodles
3/4 cup
parmesan cheese
15 ozs
ricotta cheese
14 servings
salt and pepper
56 ozs
tomatos