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Oatmeal Muffins

witandwhistle.com
  • 20 minutes
  • Serves 18

INGREDIENTS

1 cup

rolled oats

3/4 cup

unbleached all purpose flour

3/4 cup

pastry flour

1/2 tsp

baking soda

1/2 tsp

fine grain sea salt

7/8 cup

butter

1/2 cup

brown sugar

1 1/2 cups

yogurt

2 larges

eggs