INGREDIENTS
2 1/2 lbs
chicken breast tenderloins
16 ozs
baby carrots
2 Tbsps
fresh ginger root
3/4 cup
chicken broth
1/4 cup
honey
1 Tbsp
sesame oil
1 1/2 tsps
dried garlic
1/4 cup
soy sauce
1/4 cup
water
2 Tbsps
cornstarch
1 Tbsp
sesame seed
2
green onions