INGREDIENTS
2 1/2 lbs
tri-tip roast
1 1/2 tsps
ground cumin
1 tsp
kosher salt
1/2 tsp
ground pepper
1/2 tsp
garlic powder
1/2 tsp
paprika
1/8 tsp
ground ginger
1/8 tsp
cayenne pepper
1 can
canned tomatoes
1 can
tomato sauce
1 can
chilies
1/2 large
white onion
3
garlic cloves
2 tbsps
worcestershire sauce
8
flour tortillas
1