INGREDIENTS
1/2 cup
carrots
1 lb
chicken breast
1/4 cup
chicken broth
1 tsp
cornstarch
4 servings
egg noodles
2
garlic cloves
1 Tbsp
ginger
3 Tbsps
hoisin sauce
1/2 medium
onion
4 servings
scallions
2 tsps
sesame oil
1/2
shiitake mushrooms
2 Tbsps
soy sauce
1/2 cup
sugar snap peas
1 Tbsp
vegetable oil