INGREDIENTS
1 serving
big shells
1 lb
ground beef
1 package
seasoning
6 ozs
tomato paste
1 1/2 cups
water
8 ozs
extra sharp cheddar cheese
1 Tbsp
corn starch
12 ozs
evaporated milk
1/2 tsp
smoked paprika
2 tsps
hot sauce
1 pinch
salt
1 lb
corn tortilla chips
2 cups
monterey jack
1 can
black bean sauce
2
chiles
1 serving
tomatoes
1 serving
scallions
1 serving
sour cream
1 serving
guacamole
1 serving
beef
1 serving
cheese
1 serving
cheesy
1 serving
cheesy
1 serving
posted by
1 serving
morgan
1 serving
at
59
pm
1 serving
appetizer