INGREDIENTS
2
lbs Stew beef
1 8 ounce package
Button mushrooms
1/4 cup
Chives, fresh
1/4 tsp
Dill, dried
1/4 cup
Flat leaf parsley
2
Garlic cloves
1
Onion, large
2 cups
Beef broth, low sodium organic
1 tbsp
Tomato paste
1 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 tbsp
Paprika
2 tbsp
Butter from pasture-raised, organic
1/2 cup
Heavy whipping cream, organic
1/2 cup
Red wine