INGREDIENTS
1 serving
orzo pasta
4 ozs
orzo
1/3 cup
grape tomatoes
1/3 cup
cucumbers
6
kalamata olives
2 ozs
feta cheese
1 tbsp
olive oil
4 tsp
white wine vinegar
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
dried basil
1/4 tsp
oregano
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
yellow mustard