INGREDIENTS
1/4 C
teriyaki sauce
6 ozs
chicken
1 tsp
cornstarch
1 3/10 ozs
red onions
1 1/2 ozs
red bell pepper
1 1/2 ozs
water chestnuts
1 2/5 ozs
bamboo shoots
1 2/5 ozs
mushrooms
2 Tbsps
green onions
6
lettuce cups
2 Tbsps
oil
1 Slice
chicken
2
pan-fried bacon
3
bell peppers
4
bamboo shoots
5
teriyaki sauce
6
ready-to-serve Asian fried rice