INGREDIENTS
1 serving
couscous
1 1/2 cups
israeli couscous
1/2
red onion
2 cloves
garlic
1 pint
grape tomatoes
1 can
canned chickpeas
3/4 cup
kalamata olives
1 large
yellow squash
1/4 tsp
sea salt
1 serving
pepper
1/2 cup
parsley
1/2 cup
balsamic vinaigrette
1 serving
balsamic vinegar
1/2 cup
feta