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Nuts About Greens

nutsaboutgreens.wordpress.com
  • minutes
  • Serves 5

INGREDIENTS

1 serving

couscous

1 1/2 cups

israeli couscous

1/2

red onion

2 cloves

garlic

1 pint

grape tomatoes

1 can

canned chickpeas

3/4 cup

kalamata olives

1 large

yellow squash

1/4 tsp

sea salt

1 serving

pepper

1/2 cup

parsley

1/2 cup

balsamic vinaigrette

1 serving

balsamic vinegar

1/2 cup

feta