INGREDIENTS
2 tbsps
apple cider vinegar
1/2 tsp
black pepper
2 cups
cherry tomatoes
4
cucumbers
1 tsp
dijon mustard
1 cup
feta cheese
1/4 cup
fresh mint
2 cloves
garlic
1 cup
kalamata olives
1 tbsp
lime juice
1/4 cup
olive oil
1 tsp
oregano
1 cup
pearl couscous
1/2 tsp
pink himalayan salt
1/2
red onion