INGREDIENTS
2 cups
shredded chicken
1 cup
carrots
1 cup
peas
1/2 cup
potatoes
1/2 cup
celery
1/3 cup
unsalted butter
1/3 cup
onion
1/3 cup
all purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
celery seed
14 1/2 ozs
chicken broth
2/3 cup
milk
4 ozs
cream cheese
16 ozs
pasta dough sheets
1 cup
shredded cheddar cheese
1/4 tsp
season all