INGREDIENTS
1 lb
Pork tenderloin
1
Basil, Fresh
1/2 tsp
Garlic
1/4 tsp
Oregano
3/4 cup
Red onion
1
Serve with mixed leafy greens. see notes
1
Zucchini
1/4 cup
Balsamic vinegar
1 tbsp
Honey
2 oz
Olives
1/4 cup
Olive oil or avocado oil
1/2 tsp
Paprika or regular paprika, smoked
1
Paprika to garnish or red pepper flakes
1/4 tsp
Salt/pepper
1
Salt/pepper if desired
Optional 1/4 tsp dried marjoram or rosemary