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Gingersnap Pumpkin Cheesecake Bars

Carrian Cheney | Oh, Sweet Basil
  • 110 minutes
  • Serves 18

INGREDIENTS

1 Package

yellow cake mix

1 cup

ginger snap cookies

1/2 cup

butter

1

egg

1 Package

cream cheese

2/3 cup

brown sugar

3

eggs

1 Can

pumpkin puree

1/4 cup

heavy cream

1 Teaspoon

cinnamon

1 1/2 Teaspoons

pumpkin pie spice

2 Teaspoons

vanilla extract

1/2 cup

ginger snap cookies

2 Tablespoons

sugar

2 Tablespoons

brown sugar

1/2 cup

butter