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Stuffed Acorn Squash with Wild Rice and Mushrooms

cookingformysoul.com
  • 60 minutes
  • Serves 4

INGREDIENTS

2

acorn squash

1 serving

salt and pepper

1 serving

olive oil

5 cloves

garlic

1 medium

yellow onion

2 tbsp

olive oil

2 tbsp

unsalted butter

1/2 tsp

fresh thyme

1 1/2 cups

rice

2 cups

baby bella mushrooms

3 cups

chicken broth

1/4 cup

white wine

1/2 cup

almonds

1/2 cup

parsley