INGREDIENTS
2
acorn squash
1 serving
salt and pepper
1 serving
olive oil
5 cloves
garlic
1 medium
yellow onion
2 tbsp
olive oil
2 tbsp
unsalted butter
1/2 tsp
fresh thyme
1 1/2 cups
rice
2 cups
baby bella mushrooms
3 cups
chicken broth
1/4 cup
white wine
1/2 cup
almonds
1/2 cup
parsley