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Orecchiette with White Beans and Spinach

www.womansday.com
  • 0 minutes
  • Serves 4

INGREDIENTS

2 tbsps

olive oil

4 cloves

garlic

2 tsps

vegetable bouillon

12 ozs

orecchiette

2 tsps

fresh thyme leaves

1 can

canned white beans

2 cs

baby spinach

1/2 c

parmesan

1 serving

black pepper