INGREDIENTS
1 lb
Ground Bison
6 oz
Uncured Smoked Bacon (diced)
1
Yellow Onion (diced)
2
Bell Peppers (red or yellow, diced)
1
Jalapeno Pepper (seeded and diced)
1
large Carrot (diced)
2 cloves
Garlic (minced)
2 14.5 ounce cans
Diced Tomatoes
1 tbsp
Cumin
1 tsp
Smoked Paprika
3/4 tsp
Chipotle Pepper
Sea Salt (to taste)
Ground Black Pepper (to taste)