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Bacon Bison Chili

Kendra Benson
  • 160 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground Bison

6 oz

Uncured Smoked Bacon (diced)

1

Yellow Onion (diced)

2

Bell Peppers (red or yellow, diced)

1

Jalapeno Pepper (seeded and diced)

1

large Carrot (diced)

2 cloves

Garlic (minced)

2 14.5 ounce cans

Diced Tomatoes

1 tbsp

Cumin

1 tsp

Smoked Paprika

3/4 tsp

Chipotle Pepper

Sea Salt (to taste)

Ground Black Pepper (to taste)

1 person Recommend This Recipe