INGREDIENTS
1 1/2 cups
brown lentils
1/4 cup
olive oil
1/4 cup
apple cider vinegar
1 tbsp
maple syrup
1 tbsp
Stone-Ground Mustard
2 small cloves
garlic
2 tsp
sea salt
1 serving
bell pepper
1 1/2 cups
english cucumber
1 1/2 cups
red onion
1 1/2 cups
red bell pepper
3
celery stalks
1
1
1