INGREDIENTS
8 oz
cooked shrimp (small or medium size)
1/2
red pepper (chopped)
1/2
avocado (chopped)
1/3 cup
matchstick carrots
1/4 cup
mango (chopped)
1/4 cup
red onion (chopped)
1/4 cup
pineapple (chopped)
6
lettuce leaves
For soyaki sauce:
1/3 cup
soy sauce
1/3 cup
teriyaki sauce
1/3 cup
rice wine vinegar
1 tbsp
minced garlic (6 cloves)
3/4 tsp
onion powder
3/4 tsp
ground ginger
2 tbsp
honey
juice of 1 lime