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Tropical Shrimp Lettuce Wraps

Cathy Trochelman
  • 10 minutes
  • Serves

INGREDIENTS

8 oz

cooked shrimp (small or medium size)

1/2

red pepper (chopped)

1/2

avocado (chopped)

1/3 cup

matchstick carrots

1/4 cup

mango (chopped)

1/4 cup

red onion (chopped)

1/4 cup

pineapple (chopped)

6

lettuce leaves

For soyaki sauce:

1/3 cup

soy sauce

1/3 cup

teriyaki sauce

1/3 cup

rice wine vinegar

1 tbsp

minced garlic (6 cloves)

3/4 tsp

onion powder

3/4 tsp

ground ginger

2 tbsp

honey

juice of 1 lime