INGREDIENTS
1/2 cup
stone ground mustard
250 gs
shredded chicken
2 l
chicken stock
2 tbsps
cooking oil
1
onion
1 tsp
allspice
1 tsp
cumin
1/2 tsp
black pepper
1 serving
salt
1 serving
lemon wedges
1 serving
parsley
1 serving
bread
1
chicken
1 serving
salt and pepper
2
bay leaves
1 stick
cinnamon
4
green cardamoms
1
onion
1 serving
water