INGREDIENTS
4 ozs
baby bella mushrooms
3
chicken sausage links
8 ozs
gluten free elbow macaroni
1/2
green bell pepper
1/2 tbsp
italian seasoning
1 tbsp
olive oil
2 tbsps
parmesan cheese
6 servings
parsley
13 1/2 ozs
pizza sauce
1/2
red bell pepper
1 C
shredded mozzarella cheese
1/2
sweet onion