5 Ingredient Chicken Feta Pasta

INGREDIENTS

2 tbsp

extra-virgin olive oil

1 1/2 lb

boneless, skinless breasts, split in half

1 tsp

kosher salt, divided

1/4 tsp

freshly ground black pepper

2 14.5 ounce cans

diced tomatoes with basil, garlic, and oregano

2 cups

water

1 lb

whole wheat fettuccini pasta (or substitute another long, straight pasta such as spaghetti)

4 oz

reduced-fat feta cheese, divided

Finely chopped fresh basil (optional)