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Gnocchi, Sweet Corn & Arugula in Cream Sauce

Better Homes and Gardens
  • 20 minutes
  • Serves 4

INGREDIENTS

3 cups

Arugula, fresh

2

small ears Sweet corn, fresh

1 lb

Shelf-stable potato gnocchi

1/4 tsp

Black pepper, freshly ground

1

Red pepper

1/2 tsp

Salt

1 3 ounce package

Cream cheese

3/4 cup

Half-and-half or light cream