INGREDIENTS
12 oz
Chicken-apple sausage
2
Garlic cloves
2
Honeycrisp apples
2 tbsp
Sage
1 tsp
Thyme, leaves
1
Yellow onion
1 lb
Cavatappi pasta
1/4 cup
All-purpose flour
1
Kosher salt
1
Pepper, Freshly ground
3 tbsp
Olive oil
4 tbsp
Butter, unsalted
4 oz
Cheddar, aged
4 oz
Cheddar, sharp
4 oz
Gruyere
4 oz
Parmesan
3 cups
Whole milk
1/2 cup
Hard cider