INGREDIENTS
1
Chicken breast, fully-cooked boneless and skinless
1/2 lb
Loose chorizo sausage
2 cloves
Garlic
1 14 ounce can
Kidney beans, light red
1 14 ounce can
Kidney beans, dark red
2 tbsp
Parsley, fresh
1 14 ounce can
Tomatoes
1
Yellow onion, medium
1/2 cup
Chicken broth
1/2 tsp
Chili powder
1
Salt and black pepper
2 tbsp
Vegetable or canola oil
1/2 tsp
Cumin, ground
4 tbsp
Butter, unsalted
1 cup
Cheddar cheese
1/3 cup
Whole milk
3
boxes Annie's mac and cheese, Organic