INGREDIENTS
1 1/3 cups
water
1/4 cup
non fat milk
1/2
salt
4 cups
flour
1 tbs
sugar
1
yeast
2 tbs
vegetable oil
9 Ozs
vegetable oil
1 serving
pam
8 Ounces
tomato sauce
1 Teaspoon
oregano
1/2 Teaspoon
marjoram
1/2 Teaspoon
basil
1/2 Teaspoon
garlic salt
1 serving
pepperoni
1 serving
vegetables
5
Top Sirloin
1 serving
combine and let sit
2
spoon
3
distribute
1 serving
meats
6
cook until cheese is bubbling and outer crust is brown
7