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Lemon Rosemary Flatbread Crackers

thecafesucrefarine.com
  • 50 minutes
  • Serves 24

INGREDIENTS

3/4 cup

water

1 tsp

active yeast

2 tsp

sugar

2 cups

all purpose flour

1 1/2 tbsp

fresh rosemary

1 medium size

lemon zest

2 tbsp

extra virgin olive oil

1/4 tsp

kosher salt

1/4 cup

olive oil

1 serving

kosher salt

1 serving

black pepper