Favoreats
Favoreats LLC
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INGREDIENTS
150 gs
gingersnap cookies
4 Tbsps
unsalted butter
8 ozs
cream cheese
1/2 cup
canned pumpkin puree
1/2 cup
light brown sugar
2 Tbsps
flour
1/2 tsp
pumpkin pie spice
1/2 tsp
vanilla extract
1/4 tsp
salt
1 large
egg
1 serving
whipped cream