INGREDIENTS
2 1/2 cups
low sodium chicken broth
14 oz
canned coconut milk
2 tbsp
nut butter
1 tbsp
red curry paste
2 cloves
garlic
1 inch
ginger
1 large
chicken breast
1 cup
cremini mushrooms
2 servings
ramen noodles
1
red bell pepper
2 large handfuls
spinach
1 serving
lime