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15 Minute Thai Red Curry Ramen

iamafoodblog.com
  • 15 minutes
  • Serves 2

INGREDIENTS

2 1/2 cups

low sodium chicken broth

14 oz

canned coconut milk

2 tbsp

nut butter

1 tbsp

red curry paste

2 cloves

garlic

1 inch

ginger

1 large

chicken breast

1 cup

cremini mushrooms

2 servings

ramen noodles

1

red bell pepper

2 large handfuls

spinach

1 serving

lime