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chicken curry

Smitten Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

2 1/4 lb

skinless boneless chicken thighs

1 cup

plain full fat yogurt

4

garlic cloves

2 inches

ginger

2 tsp

kosher salt

2 tbsp

oil

2 larges

yellow onions

1 tsp

cumin seeds

22 cups

canned tomatoes

2 tbsp

tomato paste

1 1/2 tsp

ground turmeric

1 tsp

garam masala

1 tbsp

ground coriander

1/2 tsp

chile powder

1/2 cup

water


NOTES

  • Make ahead, rest overnight. Add lime and cilantro at end.

    Marie D-B • 2020-12-12

1 person Recommend This Recipe