INGREDIENTS
2 1/4 lb
skinless boneless chicken thighs
1 cup
plain full fat yogurt
4
garlic cloves
2 inches
ginger
2 tsp
kosher salt
2 tbsp
oil
2 larges
yellow onions
1 tsp
cumin seeds
22 cups
canned tomatoes
2 tbsp
tomato paste
1 1/2 tsp
ground turmeric
1 tsp
garam masala
1 tbsp
ground coriander
1/2 tsp
chile powder
1/2 cup
water