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Crockpot Zuppa Toscana (Whole30)

Cheryl Malik, 40 Aprons
  • 200 minutes
  • Serves 8

INGREDIENTS

6 slices

bacon

1 lb

chicken sausage

1 medium

yellow onion

2 tbsp

garlic cloves

4 media

potatoes

4 cups

chicken stock

1/2 tsp

red pepper flakes

2 tsp

italian seasoning

1/2 bunch

kale

2 cans

full-fat coconut milk

1 serving

salt and pepper