INGREDIENTS
1 lb
skinless boneless chicken breasts
1 tbsp
vegetable oil
1 small
white onion
6 smalls
garlic cloves
7 oz
green chiles
30 oz
canned white beans
4 cups
chicken broth
1 tsp
chicken bouillon granules
2 tsp
ground cumin
2 tsp
oregano
1/2 tsp
cayenne
1 cup
cream
3 cups
monterey jack cheese
1 serving
fresh cilantro
1 serving
tomatoes