INGREDIENTS
4 tbsp
butter
250 g
brown mushrooms
4 cloves
garlic
2 tbsp
fresh parsley
1 serving
salt and pepper
4
skinless boneless chicken breasts
1 serving
salt and pepper
1 tsp
onion powder
1 tsp
dried parsley
8 slices
mozzarella cheese
1/4 cup
parmesan cheese
1 tbsp
olive oil
2 large cloves
garlic
1 tbsp
dijon mustard
1 cups
evaporated milk
1/2 cup
parmesan cheese
1 serving
salt and pepper
1/2 tsp
cornflour
2 tbsp
fresh parsley