INGREDIENTS
1/2 cup
Country ham
2 cups
Beans, dried
1
Green onion
3
Potatoes, new
4
Eggs, large
1 tsp
Black pepper
1 pinch
Kosher salt
1
Vegetable oil
1
9-inch pie crust, homemade or store-bought refrigerated
1 cup
Gouda, grated aged
3/4 cup
Half-and-half