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Quiche with Country Ham

Damaris Phillips
  • 110 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Country ham

2 cups

Beans, dried

1

Green onion

3

Potatoes, new

4

Eggs, large

1 tsp

Black pepper

1 pinch

Kosher salt

1

Vegetable oil

1

9-inch pie crust, homemade or store-bought refrigerated

1 cup

Gouda, grated aged

3/4 cup

Half-and-half