INGREDIENTS
1 medium
yellow onion
3
garlic cloves
1 tbsp
olive oil
2 cups
butternut squash
2 cans
canned chickpeas
1 can
fire roasted canned tomatoes
1/4 cup
tomato sauce
2 tbsps
adobo sauce
2 cups
vegetable broth
1 tsp
chili powder
1 tsp
smoked paprika
1/2 tsp
cumin
1 serving
salt and pepper