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Butternut Squash Chickpea Chili

thealmondeater.com
  • 250 minutes
  • Serves 4

INGREDIENTS

1 medium

yellow onion

3

garlic cloves

1 tbsp

olive oil

2 cups

butternut squash

2 cans

canned chickpeas

1 can

fire roasted canned tomatoes

1/4 cup

tomato sauce

2 tbsps

adobo sauce

2 cups

vegetable broth

1 tsp

chili powder

1 tsp

smoked paprika

1/2 tsp

cumin

1 serving

salt and pepper