INGREDIENTS
4 tbsp
olive oil
1 1/2 cups
breadcrumbs
1 1/4 tsp
kosher salt
1 serving
black pepper
2 media
lemon zest
1 lb
spaghetti
3 cups
brussels sprouts
1 clove
garlic
1/4 tsp
red pepper flakes
1/2 cup
dry white wine
2 tbsp
lemon juice
1 serving
parmesan cheese