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Crispy Oven Baked Spinach Tacos

elavegan.com
  • 40 minutes
  • Serves 9

INGREDIENTS

9 5-inches

spinach tortillas

360 gs

cooked rice

15 ozs

canned black beans

1 small

onion

1/2 tbsp

oil

2

garlic cloves

1/2

bell pepper

100 gs

fresh mushrooms

1/2 tsp

spice mix

1 tbsp

balsamic vinegar

1 tbsp

soy sauce

4 tbsps

milk

1/3 cup

passata

2 tbsps

hot sauce

1

vegan cheese