INGREDIENTS
9 5-inches
spinach tortillas
360 gs
cooked rice
15 ozs
canned black beans
1 small
onion
1/2 tbsp
oil
2
garlic cloves
1/2
bell pepper
100 gs
fresh mushrooms
1/2 tsp
spice mix
1 tbsp
balsamic vinegar
1 tbsp
soy sauce
4 tbsps
milk
1/3 cup
passata
2 tbsps
hot sauce
1
vegan cheese