INGREDIENTS
15 ozs
canned chickpeas
2 tbsp
coconut oil
2 cups
cooked quinoa
2
cucumbers
1/4 cup
feta cheese
1/4 cup
fresh cilantro
1/4 cup
fresh parsley
2 cups
fresh parsley
2 cloves
garlic
1 tbsp
harissa
2 tbsp
harissa
1/2 cup
hummus
1/2 cup
kalamata olives
2 tsp
lemon zest
1 tbsp
olive oil
2
pita bread
1/4 cup
red onion
6 cups
romaine
1/2 tsp
sea salt
1 pinch
sea salt
3 tbsp
tahini
1/2 cup
tomato