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Twice-Baked Sweet Potatoes with Pecan-Bacon Streusel and Marshmallows

Williams Sonoma
  • 120 minutes
  • Serves 8

INGREDIENTS

2

Bacon, slices

4

Sweet potatoes

2 tbsp

All-purpose flour

2 tbsp

Brown sugar, firmly packed

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg

3/4 tsp

Salt

1/2 cup

Pecans

1/4 cup

Heavy cream

1 1/2 cups

Marshmallows, mini