INGREDIENTS
1 medium
spaghetti squash
1 Tbsp
avocado oil
1/2 medium
onion
4 cloves
garlic
1 serving
sea-salt
3 cups
bone broth
32 ozs
marinara sauce
2 tsps
seasoning blend
2 Tbsps
nutritional yeast
1 inch
pepper
1 serving
fresh basil
1 lbs
ground beef
1 large
egg
2 Tbsps
blanched almond flour
1/2 tsp
fine grain sea salt
1/2 tsp
garlic powder
2 tsps
seasoning blend
1 pinch
pepper
1 tbsp
fresh parsley
1 serving
fresh parsley
1 1/2 tsps
onion powder