INGREDIENTS
1 serving
dessert oats
1 serving
couscous
1 head
cauliflower
2 handfuls
basil
1/2
juice of lemon
1 serving
olive oil
1 serving
sea-salt
200 gs
pb cups
100 gs
feta cheese
1 leaves
greens
70 gs
1 serving
share
1 serving
1 serving
1 serving