The Growing Foodie: Weeknight Dinner: Black Bean & Chicken Mexican Casserole

INGREDIENTS

1 serving

black bean sauce

2 cups

cooked chicken

2 tbsp

cumin

1 tbsp

paprika

1 tbsp

chili powder

14 oz

canned black beans

14 oz

canned tomatoes

4 8-inches

tortillas

1 cup

shredded mexican cheese blend

1/2 cup

low fat sour cream

4 tbsp

green onions

1 serving

ready-to-serve Asian fried rice

1 serving

until the next time my oven is on