INGREDIENTS
1 serving
steak
1 1/2 lbs
skirt steak
1 serving
Salt & Pepper
3 tbsps
worcestershire sauce
1 serving
steak seasoning
1 tbsp
olive oil
1
carrot
1
bell pepper
1/2
zucchini
5
green onions
2 cloves
garlic
1 tsp
seasoning
2 tsps
butter
2 tbsps
shallots
1/4 cup
balsamic vinegar
2 tbsps
brown sugar
1/4 cup
beef broth