INGREDIENTS
30 ozs
canned cannellini beans
12 ozs
chicken breast
4 ozs
chiles
1 tsp
chili powder
6 servings
cilantro
4 cloves
garlic
1 1/2 tsps
ground cumin
1/2 tsp
ground pepper
4 cups
low sodium chicken broth
1 Tbsp
olive oil
2 media
onions
1 medium
red bell pepper
1/2 tsp
sea salt