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Cherry & Mint Polenta Bruschetta

Shelly Westerhausen
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Cherries, dark

2 tsp

Mint, leaves

2 tbsp

Balsamic vinegar

1 tsp

Honey

1

round 18 oz round tube Polenta, cooked

1 dash

Pepper

1

Salt / pepper

2 tbsp

Olive oil

1/2 cup

Feta cheese