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Zucchini, Carrot & Cranberry Muffins (incredibly delicious & mighty healthy too!)

www.heyladygrey.com
  • minutes
  • Serves

INGREDIENTS

1 serving

english muffins

1 serving

carrots

1 serving

zucchini

2 cups

flour

1 tsp

baking powder

3/4 tsp

salt

1 tsp

cinnamon

1/2 tsp

baking soda

1 cup

sugar

1 cup

canola oil

2

eggs

3/4 cup

carrot

3/4 cup

zucchini

1 1/2 tsps

vanilla

1 cup

cranberries

1 serving

gluten free flour mix

1 cups

pb cups

1 rack

lamb rack

1 serving

english muffins

1 serving

cream cheese icing

4 ozs

cream cheese

1/4 cup

unsalted butter

1 pinch

salt

1 1/2 cups

icing sugar

1 serving

read on

1 serving

bake