INGREDIENTS
1 serving
english muffins
1 serving
carrots
1 serving
zucchini
2 cups
flour
1 tsp
baking powder
3/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
baking soda
1 cup
sugar
1 cup
canola oil
2
eggs
3/4 cup
carrot
3/4 cup
zucchini
1 1/2 tsps
vanilla
1 cup
cranberries
1 serving
gluten free flour mix
1 cups
pb cups
1 rack
lamb rack
1 serving
english muffins
1 serving
cream cheese icing
4 ozs
cream cheese
1/4 cup
unsalted butter
1 pinch
salt
1 1/2 cups
icing sugar
1 serving
read on
1 serving
bake