INGREDIENTS
2 tbsp
olive oil
4 cloves
garlic
1 cup
white onion
2
celery stalks
1 cup
green bell pepper
1 cup
red bell pepper
1 bunch
scallions
3 cups
riced cauliflower
1 tsp
fresh thyme
1
bay leaf
1/2 tsp
sea-salt
1/2 tsp
pepper
1/4 tsp
chili powder
1/2 tsp
cumin
2 cups
vegetable stock