INGREDIENTS
3 lb
butternut squash
1 tbsp
olive oil
1 serving
ground pepper
8 strips
bacon
1 large
onion
6 stalks
celery
6
carrots
1
bay leaf
2 tsp
curry powder
1 tsp
dried thyme
1 serving
ground pepper
1
granny smith apple
4 cloves
garlic
1 cup
apple cider
1 1/2 qt
chicken stock
1/2 tsp
ground nutmeg
1 1/2 cups
sour cream