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Roasted Butternut Squash Soup with Apples and Bacon

allrecipes.com
  • 100 minutes
  • Serves 12

INGREDIENTS

3 lb

butternut squash

1 tbsp

olive oil

1 serving

ground pepper

8 strips

bacon

1 large

onion

6 stalks

celery

6

carrots

1

bay leaf

2 tsp

curry powder

1 tsp

dried thyme

1 serving

ground pepper

1

granny smith apple

4 cloves

garlic

1 cup

apple cider

1 1/2 qt

chicken stock

1/2 tsp

ground nutmeg

1 1/2 cups

sour cream