INGREDIENTS
3 oz
quick cooking oats
3/4 cup
water
3 3/4 oz
unbleached flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 cup
pumpkin
4 tbsp
unsalted butter
3 1/2 oz
granulated sugar
3 1/2 oz
dark brown sugar
1 large
egg
1/2 tsp
vanilla extract
1 3/4 oz
dark brown sugar
1/2 tsp
cinnamon
3 tbsp
unsalted butter
3 tbsp
milk
3/4 cup
sweetened shredded coconut
2 1/2 oz
pecans
9 servings